About the vacancy

Performs standard cutting procedures of meat products, following quality and health principles established by the company.

Prepare, pack and label meat products according to the standard operating procedures.
Check that all inventory of the day is properly stored in the designated area.
Ensure display of items, rotation, verifies expiration dates and removal of products not properly wrapped.
Oversees proper usage and maintenance of machines and equipment.
Stores remaining meat products in the chiller for sale and display the following day according to standards.
Maintains daily control of fat in ground meat.
Ensures proper usage, maintenance and sanitation of equipment in the Meat Department.
Ensures meat products received are of high quality standards.
Responsible for freezers upkeep
Ensures correct pricing on the products.
Reviews the daily and weekly physical inventory and provides the auditor with accurate information.
Submission of throw-away items on a daily basis.
Takes special orders from members.
Upholds and manages health, safety and hygiene in the area

EPI Diploma
Minimum two (2) years of experience in the meat cutting field, preferably in the retail environment.
Health and food handling certification preferred.
Knowledge of meat cuts and product handling.
Ability to communicate effectively.
Proficient in Spanish and/or English languages (verbal and written).
Exceptional customer service skills.

About us

PriceSmart Aruba

Our website

Warehousing

PriceSmart, headquartered in San Diego, owns and operates U.S.-style membership shopping warehouse clubs in Latin America and the Caribbean, selling high quality merchandise and services at low prices to PriceSmart Members. PriceSmart operates 47 warehouse clubs in 12 countries and one U.S. territory (eight in Costa Rica and Colombia; seven in Panama; five in the Dominican Republic, four in Trinidad and Guatemala; three in Honduras; two each in El Salvador and Nicaragua; and one each in Aruba, Barbados, Jamaica and the United States Virgin Islands). The Company also plans to open new warehouse clubs in Guatemala City, Guatemala and Bucaramanga, Colombia in the fall of 2021, and in Portmore, Jamaica in the spring of 2022. Once these three new clubs are open, the Company will operate 50 warehouse clubs.