Job Overview:

F&B Coordinators manage food operations for special events at our restaurants and catering services.

Requirements:

Effectively communicate with all customers in a friendly, courteous and timely manner.

Organize and coordinate event timeline, ensuring that the service runs smoothly and efficiently.

Coordinate and oversee food set-up and breakdown.

Maintaining inventory of food and beverage supplies.

Assisting Head of F&B with food budget, and managing finances.

What we offer:

At Gianni's Group we offer a variety of employee benefits. These include competitive salaries, employee discounts at all our locations, wellbeing & happiness programs, and training & development facilities and programs.

How to apply:

To apply for this position can send CV at cv@giannisgroup.com